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No fancy equipment required to make this copycat Starbucks iced oatmilk shaken espresso. Although I recommend oat milk as it has a delicious nutty flavor, any dairy-free milk is a good alternative. Oat milk - Poured over the espresso beverage.I don't usually have brown sugar on hand so decided to make a coconut sugar version and it did not disappoint! The "real" Starbucks drink uses brown sugar which will work in this recipe too. Coconut sugar - To give a touch of sweetness to the coffee.Make sure the espresso or coffee is room temperature. If needed, strong cold brew coffee will work as well. Espresso - This is the base of the iced shaken espresso.You only need a few simple ingredients to whip up this fancy new Starbucks iced oatmilk shaken espresso!
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Any maybe the lengthly line for two.īut don't fret, we can bring the coffee shop to your home (just like we did with my salted caramel oat milk latte and skinny peppermint mocha) with this copycat Starbucks iced oatmilk shaken espresso! It's just like the real deal but without the price tag and wait. What's not to love?! Well.the $6 price tag for one. Starbucks has done it again! I have confirmed their new iced shaken espressos are as big of a deal as they make them out to be.Ĭreamy dairy-free milk poured over slightly sweet and vigorously shaken espresso over ice. You need to add this drink to your coffee rotation pronto! Bring Starbucks to home (and save some cash) with this copycat Starbucks iced oatmilk shaken espresso! A new take on their double shot iced shaken espresso, this drink perfectly pairs rich coffee with creamy oat milk and a hit of cinnamon and brown sugar.